Artisanal Crust,
Smoky Soul.
Handcrafted wood-fired flavors delivered straight to your street.
Explore the MenuHandcrafted wood-fired flavors delivered straight to your street.
Explore the Menu
San Marzano tomatoes, fresh buffalo mozzarella, and organic basil.
Cold-fermented dough infused with sea salt and extra virgin olive oil.
Freshly plucked greens paired with artisan cheese and nuts.
Warm, honey-drizzled dough topped with seasonal berries.
At The Margherita Guild, we believe that the best food is found on the move. We bring the sophistication of fine dining to the vibrant energy of the streets, one wood-fired crust at a time.
Born from a small backyard oven and a massive dream, we have traveled from local markets to major festivals, sharing our love for dough.
To elevate street food by prioritizing slow-fermented techniques and the highest quality local ingredients.
To become the gold standard of mobile culinary experiences, connecting people through the warmth of a shared meal.
Freshness, authenticity, and a deep respect for the elemental power of fire and flour.
Catch a glimpse of the magic behind the hearth.
"The most incredible sourdough crust I have ever tasted. You can really tell the difference the wood fire makes!"
"We booked them for our wedding catering and they were the absolute highlight of the night. Everyone was raving about it."
"Always friendly, always fresh, and always on time. The Margherita Guild is a staple at every festival in town."
Planning a private event, wedding, or corporate gathering? Reach out to us to bring the warmth of our hearth to your location.